Fudge News

Indulgent fudge sauce recipe

By February 10, 2014No Comments

I am often asked about making a simple fudge sauce, so here is something that’s very quick and simple to make, a perfect indulgent treat to give a special touch to your romantic valentine meal ….


1. Medium sized saucepan

2. Spatula

3. 100g butter

4. 400g condensed milk

5. 200g dark chocolate

6. 1 teaspoon vanilla essence


1. Slowly melt butter in pan

2. Add chocolate and condensed milk and combine

3. Add vanilla essence

4. Pour over your favourite dessert





Chris Tabb

About Chris Tabb

Hi, I'm Chris, proprietor of Burley Fudge. I have been making fudge with my wife Jenny and running Burley Fudge Shop since 1998. We have two fantastic children Charley & Harry and a Basset Hound called Betty!. We've lived in and around The New Forest for 30 years. In my spare time I love to go walking, running and cycling in and around the local area, and while away a few hours in the garden.